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  Today:     |   20:00 - Subelectronica with Boris Romanov aka DJ OnLee plus special guests: non-lounge electronic music, uptempo, leftfield  |   Live concerts, special projects  |   The Routes  |   Mu-Ziq: aka Mike Paradinas (UK). Intelligent dance music, ambient techno, experimental, jungle, drum 'n' bass and drill 'n' bass  |  

LATEST EDITION

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out this Friday, February 11!

Most Popular Stories
1. Striptease pioneer
2. OPENING OF PENTHOUSE NO. 1: Dec. 17
3. Give It to Me, Baby
4. Five-star Sandwiches
5. Nikitsky Bulvar
6. Milk & Honey
7. Drive Across Siberia
8. First Moscow Biennale of Contemporary Art Jan. 28-Feb. 18, 2005
9. Shandra
10. Openings

Most Popular Places
1. Erotic Club 911
2. Red Bar
3. Dolls
4. Platinum Gentlemen's Club
5. Oh La La
6. Propaganda
7. Milk & Honey
8. Penthouse No. 1
9. Shanti
10. Pancho Villa

Restaurant

Vogue

European ($$)

Simple food for sophisticates. If you don't fancy doktorskaya kolbasa buterbrody or kefir, try the lamb leg with rosemary -- tasty! DJs.

Vogue
7/9 Kuznetsky Most (M. Kuznetsky Most)
923-1701, 8:30am-1am, Fri. 8:30am-2am, Sat. noon-2am, Sun. noon-1am





Related Articles
Restaurant News
At the historic Yar restaurant, consulting services from the company of Alain Ducasse — the celebrated French chef with a record nine Michelin stars to his name — have borne fruit with the opening in May of Galereya Sudakov.
Simple Food Is Back In Vogue
Have Moscow’s elite become so rich that they’re now ready to eat like the poor? After a host of gastronomic fads either filtered down to the masses or fizzled out, the city’s trendsetters have now come full circle, returning to the simple foods of their childhood.
Restaurant News
Gordon Ramsey, a popular British chef and culinary TV host who holds three Michelin stars, is to cook dinner for a select Moscow public at Vogue Cafe on July 15, during the gala dinner marking the restaurant’s one year in business.
Taking Sandwiches Into High Society
Sveta Graudt interviews Arkady Novikov, the former chef who is considered Moscow’s most successful restaurateur, about why it’s chic to eat simple sausage sandwiches.


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